Frozen Vegetable Processing Line
A modular processing and IQF freezing line configured around vegetable variety, cut size, thermal treatment, moisture control, capacity and packing requirements.
Engineering first. Final capacity, dimensions, refrigeration duty, materials, controls and utilities are confirmed after product and project conditions are reviewed.
Products and Formats
- Peas and sweet corn
- Diced carrots and mixed vegetables
- Broccoli, green beans, spinach and okra
- Other validated vegetable products
Recommended Process Route
1Receiving and preliminary inspection
2Washing, trimming, cutting or shelling
3Blanching where required
4Controlled cooling and surface-water removal
5Metered feeding and IQF freezing
6Frozen inspection, grading and packing
Key Engineering Inputs
- Raw material, product photos and finished format
- Hourly capacity and operating schedule
- Inlet condition and required frozen outlet condition
- Packaging format and automation scope
- Factory layout, refrigeration and available utilities
Frequently Asked Questions
Can one line process several vegetables?
Often yes, but changeover, blanching, dewatering, freezing and sanitation must be checked for every product.
Is blanching always required?
No. It depends on the vegetable, quality target and validated process.
Discuss Your Project
Send your product, process route, capacity, utilities and layout to sales@chinaiqffreezer.com or WhatsApp +86 19957056166.
Shaoxing Kanglong Refrigeration And Fanner Equipment Co., Ltd.
No. 1 Lide Road, Shangpu Town, Shangyu District, Shaoxing, Zhejiang, China