Process Planning and Turnkey Equipment
Build a Complete Freezing Line Around Your Food Product and Factory.
Kanglong helps food processors plan connected workflows from raw-material preparation to quick freezing and packing. Each concept starts with the product, final format, capacity, hygiene requirements, utilities and available factory space.
Discuss your complete processing line Explore processing solutions
Processing Solutions by Food Product
Frozen Vegetable Processing Line
Plan sorting, washing, optional blanching, cooling, dewatering, IQF freezing, weighing and packing as one connected process.
Fruit Processing Production Line
Arrange gentle selection, washing, surface-water removal, controlled feeding and fluidized freezing for delicate berries.
Fish Processing Line
Coordinate washing, grading, optional cooking, cooling, dewatering, freezing and packing for shrimp, fish and prepared seafood.
Shrimp Processing Line
Connect potato preparation, cutting, blanching, cooling, dewatering, quick freezing and packing around the required final product.
One Process, Planned from Intake to Packing
- Define: raw material, final product and quality target.
- Prepare: select washing, grading, cutting, blanching or cooking stages.
- Stabilize: cool and remove surface water before freezing where required.
- Freeze: match the freezing method to product behavior and output.
- Pack: plan weighing, packing and cold-chain transfer.
Project Inputs that Shape the Final Line
A complete-line concept cannot be confirmed from capacity alone. The process should also consider raw-material variation, piece size, inlet and target temperature, daily operating hours, cleaning access, drainage, electrical supply, refrigeration conditions, labor flow and workshop dimensions.
Solutions for Different Food Industries
Fruit and Vegetable Processing
Plan gentle handling, washing, optional thermal treatment, water removal and loose-product freezing.
Seafood Processing
Coordinate hygiene, grading, optional cooking, cooling and freezing around the seafood format.
Potato Product Processing
Arrange preparation and thermal stages before dewatering, freezing and packing.
From Process Discussion to Project Support
Kanglong supports equipment configuration, workflow discussion, factory-layout coordination, installation guidance, commissioning coordination and after-sales technical communication. Every final line remains subject to confirmed product tests and project conditions.
Prepare Your Project Before Requesting a Proposal
Use our project-planning guides for preparing a turnkey-line RFQ, factory layout inputs and utility planning.
Start with Your Raw Material and Final Product
Send the food product, process scope, hourly output, temperature basis, operating schedule, factory location, available space and existing equipment. We will use those inputs to discuss a practical line concept.
Frequently Asked Questions
Can one supplier plan both preprocessing and freezing?
Kanglong can discuss washing, sorting, blanching, cooling, dewatering, conveying and freezing equipment as a coordinated process. The final scope is confirmed for each project.
What information is needed for a line layout?
Provide the process sequence, product and package dimensions, capacity, workshop dimensions, utilities, operator flow and existing equipment.
Is every process stage mandatory?
No. Washing, blanching, cooking, cooling and other stages depend on the raw material and final product. Optional stages must be confirmed during process planning.