Shrimp Processing Line
A shrimp processing and IQF freezing line developed around species, count grade, product form, temperature, water removal, capacity and packaging.
Engineering first. Final capacity, dimensions, refrigeration duty, materials, controls and utilities are confirmed after product and project conditions are reviewed.
Products and Formats
- Whole shrimp
- Headless shell-on shrimp
- Peeled and deveined shrimp
- Cooked or raw validated products
Recommended Process Route
1Receiving and chilled handling
2Washing, grading and preparation
3Cooking or treatment where required
4Cooling and surface-water removal
5Metered feeding and IQF freezing
6Glazing, inspection, weighing and packing
Key Engineering Inputs
- Raw material, product photos and finished format
- Hourly capacity and operating schedule
- Inlet condition and required frozen outlet condition
- Packaging format and automation scope
- Factory layout, refrigeration and available utilities
Frequently Asked Questions
Why is dewatering important?
Excess surface water can affect separation, ice formation and freezer loading.
Can glazing and packing be included?
Yes, after glaze target, package format and line capacity are confirmed.
Discuss Your Project
Send your product, process route, capacity, utilities and layout to sales@chinaiqffreezer.com or WhatsApp +86 19957056166.
Shaoxing Kanglong Refrigeration And Fanner Equipment Co., Ltd.
No. 1 Lide Road, Shangpu Town, Shangyu District, Shaoxing, Zhejiang, China