Fish Processing Line
A coordinated fish preparation and freezing line configured around species, product form, sanitation, temperature control, throughput and packing requirements.
Engineering first. Final capacity, dimensions, refrigeration duty, materials, controls and utilities are confirmed after product and project conditions are reviewed.
Products and Formats
- Whole and dressed fish
- Fish portions and fillets
- Prepared seafood products
- Chilled or frozen product formats
Recommended Process Route
1Receiving and temperature inspection
2Washing, grading and preparation
3Cutting, filleting or portioning as required
4Draining, inspection and controlled feeding
5Freezing with the selected system
6Glazing, grading and packing where required
Key Engineering Inputs
- Raw material, product photos and finished format
- Hourly capacity and operating schedule
- Inlet condition and required frozen outlet condition
- Packaging format and automation scope
- Factory layout, refrigeration and available utilities
Frequently Asked Questions
Which freezer is used?
Selection depends on product form, package, capacity, temperatures and handling requirements.
Can preparation equipment be included?
Yes, the agreed scope may include washing, cutting, grading, conveying and packing interfaces.
Discuss Your Project
Send your product, process route, capacity, utilities and layout to sales@chinaiqffreezer.com or WhatsApp +86 19957056166.
Shaoxing Kanglong Refrigeration And Fanner Equipment Co., Ltd.
No. 1 Lide Road, Shangpu Town, Shangyu District, Shaoxing, Zhejiang, China