Fruit Processing Production Line
An integrated fruit preparation, handling and freezing line developed around fruit variety, ripeness, piece size, sensitivity and finished-product format.
Engineering first. Final capacity, dimensions, refrigeration duty, materials, controls and utilities are confirmed after product and project conditions are reviewed.
Products and Formats
- Berries and small fruit
- Diced and sliced fruit
- Mango, pineapple and similar products
- Validated fruit products for IQF freezing
Recommended Process Route
1Receiving, inspection and sorting
2Washing and preparation
3Peeling, cutting or destemming as required
4Cooling and moisture control
5Controlled feeding and IQF freezing
6Inspection, grading and packing
Key Engineering Inputs
- Raw material, product photos and finished format
- Hourly capacity and operating schedule
- Inlet condition and required frozen outlet condition
- Packaging format and automation scope
- Factory layout, refrigeration and available utilities
Frequently Asked Questions
How is fruit damage controlled?
Transfer height, belt loading, washing and conveying are selected around product sensitivity.
Can different fruits share one line?
Possibly, after capacity, cleaning and changeover requirements are reviewed.
Discuss Your Project
Send your product, process route, capacity, utilities and layout to sales@chinaiqffreezer.com or WhatsApp +86 19957056166.
Shaoxing Kanglong Refrigeration And Fanner Equipment Co., Ltd.
No. 1 Lide Road, Shangpu Town, Shangyu District, Shaoxing, Zhejiang, China